Peachy Quinoa Salad 2
Chipotle Tinga de Tempeh 1
Blueberry Ice Cream with Lime and Cacao 1
Avocado Potato Toast 2


FOR INSPIRATION, GUIDANCE & PEAK FLAVOR

The tastiest and most popular pieces of Plantz St. are the whole food, plant-based recipes! It’s incredibly helpful to be able to make tasty dishes without a recipe, and yet RECIPES ROCK! Here’s why…

Most often it’s the remarkably delicious recipes that entice people to try a plant-based diet. Then the recipes give guidance and inspiration to people as they learn how to cook with plants. And finally, the extra tasty recipes are what help people stick with this healthy lifestyle during times of cravings and unhealthy temptations.

Seriously, who hasn’t made a recipe that pushed them to buy foods that we’ve never cooked with before??

And who hasn’t learned a new way to prepare a food thanks to a recipe walking you through the process?

The bottom line is that recipes are fantastic for developing kitchen fitness, and this is the inspiration for the Plantz St. Recipe Club.


Kale Avocado Salad with Seasoned Tempeh & Mango 1
Spring Alfredo With Sweet Potato Noodles 8
Turkish Garbanzo Bean Salad 1
Key Lime Cheesecake 5

MEMBERSHIP INCLUDES…

As a member, you’ll enjoy full access to our Exclusive Recipe Archive and the Recipe Video Archive are always available to members as well. You’ll also receive new recipes and custom culinary support from Chef Katie Mae on a regular basis.

Members can also become part of our private online Plantz St. Facebook community. It’s an excellent spot to ask questions about plant-based foods or cooking methods, get new meal ideas, and share photos of your delicious creations. The community is diverse with people who are just starting to add more plant foods to their diet to those who have been eating this way for years and are thrilled to share what they’ve learned.

JOIN THE COMMUNITY TODAY

FOR INSTANT ACCESS TO PREMIUM RECIPES & MORE

$9 PER MONTH

RecipeClub_GuaranteeTitle

This is a recurring subscription. If you’d like to cancel your Recipe Club membership for any reason, you can unsubscribe at any time.

You will not be charged again, and your subscription will continue for the remainder of the month paid for.

Email [email protected] to unsubscribe.


WHAT OTHERS ARE SAYING…



I LOVE the short recipe videos!
I have time to watch them each week and they are very clear and motivating.

– Ivy


THANK YOU, THANK YOU, 1000 TIMES!
I love the dessert Recipes!!! And I love all that you do for plant-based folks like me who are trying to do it sugar-free, oil-free and gluten-free.

– Linda


Production value is off-the-charts!
You got all the necessary info boiled down into a short, but beautiful video!

– Lindsay


I’m new to this and find your tips very useful! And the recipes…YUM!!! 
Thank you so much. I love, love, love your website.

– Jo-Ann


I cook the recipes all the time at home for my family.
The best part is I don’t worry about portion size because they’re so healthy!

– Gemma


After an Immersion program, I was so discouraged by the bland food. Then I met you! You have renewed my faith that HEALTHY CAN TASTE AMAZING, and not be the same old, same old. I’m very excited to try more of your recipes!

– Amy


Recipe Club (Monthly)

x