Italian Plantz eCookbook

$7.99

Italian food is delicious, but not the healthiest. The recipes in this cookbook are inspired by traditional Italian cuisine and at the same time vibrant with whole food, plant-based goodness!

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Description

The recipes in this cookbook are inspired by traditional Italian cuisine, but they blossom with whole food, plant-based goodness. They are also gluten-free, sugar-free, oil-free and salt-free. The book includes few guest recipes from other leading whole food, plant-based chefs, including Chef Ramses Bravo and Ashley Cox. Salute!

Author, Plant-Based Katie Mae, is the founder of and culinary coach at Plantz St. Culinary Gym in Santa Rosa, CA. She is also a cooking instructor at TrueNorth Health and Dr. McDougall’s Health & Medical Center. Katie Mae holds a Masters in Nutrition from Bastyr University.

 

 

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